Your samosas have just been delivered and you want to know how to reheat them? Just follow the instructions below and you’ll be set in a matter of minutes.

1. Start by pre-heating your oven to 180 degrees, alternatively you can turn on your air-fryer at the same temperature. 

2. Use a baking tray to place the samosas in the oven or place them directly into the air-fryer. 

3. Heat the samosas for 6-8 mins, checking them at regular intervals until they are golden brown. 

4. Then take the samosas out of the oven (or air-fryer) and allow them to rest for 1-2 minutes. Whilst they are cooling, have some napkins at the ready and your chutney jars open. 

5. Finally… tuck in!

Extra Information

Our samosas have a shelf life of 3 days, permitting they are refrigerated overnight. Additionally, if you wish to freeze our samosas, please follow the instructions below.

Big Mum’s Samosas are designed to maintain their freshness even when frozen. To ensure the best quality, follow these simple steps:

1. Place the samosas in an airtight container.

2. When you’re ready to enjoy them, allow the samosas to defrost in the refrigerator.

3. Follow the reheating instructions provided with your order (or above) for the best samosa experience.

4. For optimal flavour, we recommend consuming our samosas from frozen within 3 months.